Join me for a hands-on workshop where you will learn how to make a variety of semolina-based pasta shapes from the south of Italy, including busiate, orecchiette, and more. We’ll use simple tools you already have at home (no pasta machine required!). This workshop is perfect for beginning pasta makers or those with more experience that want to add more shapes and techniques to their repertoire.
I will demonstrate a sauce using some of my favorite imported products from Olio2Go, and we will enjoy a pasta feast together. Other snacks and non-alcoholic beverages are also provided. Plus, you will take home the pasta that you make!
