Join me at Olio2go for a delicious afternoon of Italian antipasti. In this hands-on workshop, we'll use rice, truffles, capers, anchovies, tuna, olives, polenta, bruschette toppings, and beans to elevate your appetizers for the holiday season.  

The class will feature demonstrations as well as hands-on activities using some of my favorite Olio2Go selections, and we will enjoy a feast of antipasti together. 

Other snacks and non-alcoholic beverages are also provided. We will send you home with recipes!